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Biotechnology Bibliography
Bruinsma, Jelle, ed. World Agriculture: Toward 2015/2030. Rome Italy: Food and Agriculture Organization, 2003. Bernauer, Thomas. Genes, Trade, and Regulation: The Seeds of Conflict in Food Biotechnology. Princeton, New Jersey, USA: Princeton University. 2003. Carter, Colin A. and Guillaume P. Gruere. Mandatory Labeling of Genetically Modified Foods: Does It Really Provide Consumer Choice? Davis CA: University of California-Davis, 2003. Chrispeels, Maarten and David Sadava. Plants, Genes and Crop Biotechnology. Sudbury MA: Jones and Barlett Publishers, 2003. Conko, Gregory. Regulation: The Benefits of Biotech. Washington DC: Cato Institute, 2003. DeGregori, Thomas R. Bountiful Harvest: Technology, Food Safety and the Environment. Washington DC: Cato Institute, 2003. DeGregori, Thomas R. Origins of the Organic Agriculture Debate. Ames, Iowa, USA: Iowa State, 2003. Etherton, Terry, et. al. Biotechnology in Animal Agriculture: An Overview. Ames IA: Council for Agricultural Science and Technology, 2003. Foster, Max, Peter Berry and John Hogan. Market Access Issues for GM Products: Implications for Australia. Canberra, Australia: Australian Bureau of Agricultural and Resource Economics, 2003. Freidberg, Susanne. French Beans and Food Scares: Culture and Commerce in an Anxious Age. New York, New York, USA: Oxford University Press. 2004. Fumento, Michael. BioEvolution: How Biotechnology is Changing our World. San Francisco, California, USA: Encounter Books, 2003. Krimsky, Sheldon and Shorett, Peter, eds. Rights and Liberties in the Biotech Age: Why We Need a Genetic Bill of Rights. Lanham, Marlyand, USA: Rowman and Littlefield Publishers, 2005. Lacy, Peter G. Deploying the Full Arsenal: Fighting Hunger with Biotechnology. Washington DC: The Johns Hopkins University, 2003. Mackenzie, Ruth, et. al. An Explanatory Guide to the Cartagena Protocol on Biosafety. [Compiled by] Ruth Mackenzie ... [et al.]; in cooperation with Alfonso Ascencio ... [et al.] Gland, Switzerland : IUCN in collaboration with FIELD and WRI, 2003. Miller, Henry I. and Conko, Gregory. The Frankenfood Myth: How Protest and Politics Threaten the Biotech Revolution. New York, NY: Praeger, 2004. Murray, David. Seeds of Concern: The Genetic Manipulation of Plants. Sydney Australia: University of New South Wales, 2003. Paarlberg, Robert L. Issues in Science and Technology. Reinvigorating Genetically Modified Crops. Richardson TX: University of Texas, 2003. Shelton, A.M., et. al. Agricultural Biotechnology: Informing the Dialogue. Geneva NY: Cornell University, 2003. Taylor, Michael R. and Jody S. Tick. Post-Market Oversight of Biotech Foods: Is the System Prepared? Washington DC: Resources for the Future, 2003. Tegene, Abebayehu, et. al. The Effects of Information on Consumer Demand for Biotech Foods: Evidence from Experimental Auctions. Washington DC: U.S. Department of Agriculture, 2003. Winston, Mark L. Travels in the Genetically Modified Zone. Cambridge, MA: Harvard University, 2004. |
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