Bibliographie
(en anglais)
Charles, Daniel. Lords of the Harvest: Biotech, Big Money, and the Future of Food. Cambridge, Massachusetts: Perseus Publishing, 2001. Economic Research Service, U.S. Department of Agriculture. Agricultural Policy Reform in the WTO: The Road Ahead. Washington, D.C.: U.S. Department of Agriculture, May 2001. Economic Research Service, U.S. Department of Agriculture. Changing Structure of Global Food Consumption and Trade. Washington, D.C.: U.S. Department of Agriculture, May 2001. Economic Research Service, U.S. Department of Agriculture. Food Aid: How Effective in Addressing Food Security? Washington, D.C.: U.S. Department of Agriculture, February 2002. Economic Research Service, U.S. Department of Agriculture. Policy Options to Stabilize Food Supplies: A Case Study of Southern Africa. Washington, D.C.: U.S. Department of Agriculture, May 2001. Food and Agriculture Organization (FAO). Agricultural Biotechnology for Developing Countries: Results of an Electronic Forum. Rome, Italy: FAO, 2001. Food and Agriculture Organization (FAO). Report of the Twenty-Seventh Session of the Committee on World Food Security: Rome 28 May - 1 June 2001. Rome, Italy: FAO, June 23, 2001. General Accounting Office (GAO). International Trade: Concerns Over Biotechnology Challenge U.S. Agricultural Exports. Washington, D.C.: GAO, June 2001. Hanrahan, Charles E. Agricultural Export and Food Aid Programs. Washington, D.C.: Congressional Research Service, January 2001. Hanrahan, Charles E., Geoffrey S. Becker, and Remy Jurenas. Agricultural Trade Issues in the 107th Congress. Washington, D.C.: Congressional Research Service, December 2001. Hanrahan, Charles E. U.S.-European Agricultural Trade: Food Safety and Biotechnology Issues. Washington, D.C.: Congressional Research Service, January 2001. Larson, Alan. U.S. Resolved to Harness Full Biotech Potential. Washington, D.C.: Office of International Information Programs, U.S. Department of State, Washington File, April 12, 2002. Liefert, William. Changes in Agricultural Markets in Transition Economies. Washington, D.C.: Economic Research Service, U.S. Department of Agriculture, February 2002. Mendis, Patrick. "Food Security, Agricultural Subsidies, Energy, and the Environment: A Process of 'Globalization' in Sri Lanka". Brentwood, Great Britain: Energy and Environment, vol. 12, no. 1, 2001. Pardey, Philip G., ed. The Future of Food: Biotechnology Markets and Policies in an International Setting. Washington, D.C.: International Food Policy Research Institute, 2001. Pinstrup-Anderson, Per and Ebbe Schioler. Seeds of Contention: World Hunger and the Global Controversy Over GM Crops. Baltimore, Maryland: Johns Hopkins University Press, 2001. Segarra, Alejandro E. and Jean M. Rawson. Mad Cow Disease: Agriculture Issues. Washington, D.C.: Congressional Research Service, March 2001. Tsigas, Marinos. How Would Food Markets Be Affected by Liberalizing Trade in Processed Foods? Office of Economics Working Paper. Washington, D.C.: U.S. International Trade Commission, August 2001. Tsigas, Marinos. Market Access Liberalization for Food and Agricultural Products: A General Equilibrium Assessment of Tariff-Rate Quotas. Office of Economics Working Paper. Washington, D.C.: U.S. International Trade Commission, October 2001. United Nations Development Program. Human Development Report 2001. Cary, North Carolina: Oxford University Press, 2001 U.S. Department of Agriculture. USDA Agricultural Baseline Projections to 2011. Washington, D.C.: U.S. Department of Agriculture, February 2002. Vogt, Donna U. Food Biotechnology in the United States: Science, Regulation, and Issues. Washington, D.C.: Congressional Research Service, January 2001. Vogt, Donna U. Food Safety Issues in the 107th Congress. Washington, D.C.: Congressional Research Service, November 2001. |